Outdoor Kitchens
Grill and appliance surrounds, stone-faced bases, stone or granite counters, and bar seating designed for how you actually cook and host outside.
An outdoor kitchen is a masonry structure first and an appliance package second. We build the block-and-steel core, face it in the stone or brick you picked, and set counters that stay level and drain the right direction — so the grill, fridge, and side burner drop in clean at the end.
Built for North Idaho winters
Freeze-thaw is what kills an outdoor kitchen here. We build on a frost-appropriate footing, keep water out of the core with proper flashing and drainage, and use mortar and sealers rated for freeze cycles. Appliance openings are framed so units can be pulled and replaced years later without cutting stone.
How we work with your layout
We start from the cooking triangle and the seating you actually want — L-shape, U-shape, or a straight run against the house. Counter heights, bar overhangs, and door swings get confirmed on site before a single block is set, and we coordinate directly with your plumber and electrician so the rough-in lands inside the wall instead of behind it.
Finishes and counters
Full-bed natural stone, thin veneer, or brick on the exterior; granite, quartzite, or poured concrete on top. We match the veneer to your home so the kitchen reads as part of the house rather than an add-on parked on the patio.
